Tuesday, June 30, 2015

Trapeze Dress, Three Ways : Day 1

Hello again everyone! I apologize for my little blog-hiatus the past two weeks. Sometimes, a girl just needs a break! I never want Meggie Frue to become a chore rather then a fun hobby, so I needed to leave it on the back burner for a bit until I was really inspired to post again. So here we are, and I have so many new, fresh looks to show you all. The best part...almost everything I will be featuring on my blog in these coming weeks are on MAJOR sale!!! I love holidays like Fourth of July when you can get pieces you have had your eye on for months at a fraction of the cost. That was the case with this little trapeze dress. I had been lusting over it ever since I saw it for the first time. Everything about it was perfect: the midi length, the silk fabric, the criss-cross back, and of course the unique color. I couldn't bring myself to pay $150 then, but when I saw it over the weekend on sale for $99, it had to be mine! On top of that, I actually got an additional 50% off...so I snagged this beauty for $50! SCORE!!! I am not sure if the sale on sale promotion is still running at Banana Republic, but you should definitely check it out! Ok, back to this beauty of a dress. I, for the most part, LIVE in dresses all spring and summer. I just love throwing on one piece without having to create an entire outfit. My biggest issue, however, is finding new, unique ways to wear these dresses so I don't appear to always have the same outfit on. I decided to really push myself and create three different looks for this one beautiful dress. The one I have today is mainly just the dress in all of its glory. I paired it with wedges and simple jewelry, creating a perfect occasion or date night outfit. The silky fabric creates an effortless elegant look that is perfect for so many different scenarios. I love how well it moves with me and flows beautifully in the wind. I hope you enjoy this dress as much as I do and stay tuned this week to see two other ways to wear it!

Dress: Banana Republic HERE
Shoes: Dolce Vita HERE
Purse: Louis Vuitton HERE
Bracelets: Alex and Ani HERE
Hair: Nume Style 32mm Magic Curling Wand HERE
Styling Products: Fave4hair Workable Wear, Texture Takeover, and Twice As Thick c/o HERE


Tuesday, June 09, 2015

Tasty Tuesday: Roasted Beet And Blue Cheese Salad

Hello again! As promised, I have another recipe for you featuring beets! The first time I ever had beets was in a roasted beet salad, so I thought it was only fitting to put together my own salad recipe highlighting them. I think they go really well with a sting cheese, like blue cheese or goat cheese, and the crunch of walnuts. I also love how pretty they look against red leafed lettuce, so I used a combo of that and romaine in this salad. I hope you enjoy this dish!

Oven Roasted Beet and Blue Cheese Salad



  •  about 3 beets, roasted and chopped (recipe HERE)
  • 1/2 a head of red leaf lettuce, finely chopped
  • 1 heart of romaine, finely chopped
  • 1/2 cup of raw walnuts
  • 1/3 cup of crumbled blue cheese
  • Salt and pepper to taste 
  • Your favorite vinaigrette dressing (my favorite recipe HERE)


Heat a small saucepan over medium heat. Add your walnuts to the pan and toast until lightly browned and fragrant. Remove from the heat and place on a plate to cool. Chop your lettuces and add to a large bowl. Add your chopped beets, walnuts, and blue cheese. Toss with dressing, season, serve and enjoy!


Foodie Friday: Roasted Beets

Hello again and happy Friday! I hope you all had a fabulous week! I have a quick little recipe post for you today featuring a vegetable I did not enjoy until very recently, beets! The more I tried them, the more I realized I liked them. I have discovered I prefer the yellow beets to the deep red because they have a bit of a natural sweetness, but they are both delicious. Their taste is very mild, almost similar to a potato. I was always intimidated to cook them myself, but it is really quite simple. I love to use them in salads (a recipe I will have for you on Tuesday) or just eat them by themselves. They are packed with awesome vitamins and a step outside the box from the normal veggie. I hope you enjoy this dish!

Oven Roasted Beets



  •  Beets, thoroughly washed
  • Salt and pepper to taste
  • Aluminum foil


Preheat your oven to 375 degrees. Wrap your beets in aluminum foil and arrange on a baking sheet. Bake for about 40- 60 minutes, or until the beets are fork tender. Remove from the oven and let the beets slightly cool. Remove the skin from the beets, if they are fully roasted, it should come off easily with your hands or a paper towel. Dice and season with salt and pepper to taste. Serve and enjoy!